Basilico Ristorante Italiano in Las Vegas is hosting a Whiskey Dinner with Horse Soldier Whiskey on October 18, 2023. Scott Neil, one of the founders of Horse Soldier Whiskey and a retired Green Beret, will guide guests through the history and production of the brand’s bourbons. The four-course meal, prepared by Chef Francesco Di Caudo, will be paired with different Horse Soldier Whiskeys. The menu includes dishes such as Kumamoto Oysters, Cavatelli with Sausage Ragu, Seared Duck Breast, and a Whiskey Citrus Donut. The event is priced at $150 per person, with a discounted rate of $125 for veterans. Limited space is available, and reservations are required.
Kumamoto Oysters with Green Apple and Nduja.
Smoked Salmon made with Mascarpone, Honey, Dill and Butter Focaccia.
Cavatelli made with Sausage Ragu and Sottocenere Cheese.
Ricotta Gnocchi made with Butternut Squash, Espresso Butter and Sage Sauce.
Seared Duck Breast made with a Red Onion Compote, Endive and Walnuts.
Pork Cheeks made with Beluga Lentil, Baby Kale and Garlic Sauce.
Whiskey Citrus Donut
Located in Southwest Las Vegas, Basilico Ristorante Italiano at Evora is a modern Italian Restaurant with masterfully created dishes by Executive Chef Francesco Di Caudo and an eccentric specialty cocktail menu by Bar-Kada Hospitality. Basilico is open from 4 p.m. – 9 p.m., Tuesday – Sunday with a Daily Social Hour from 4 p.m. to 6 p.m. at their indoor or outdoor bar and outdoor lounge area with a special menu of select bites and beverages. Throughout the week, Basilico offers Industry Night specials every Tuesday, wine specials every Wednesday and Ladies Night offers every Thursday. In addition to their al fresco dining and impressive menu options, guests can also enjoy live music on select nights from a variety of amazing artists (live music times, dates and availabilities are subject to change). Follow them on social media for exact dates and times.
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